Chocolate Crepes!!! My GO-2 when I'm craving sweets but really trying to lean out my body!!!!

I LOVE LOVE LOVE THESE!!!

Many days I will have them for both breakfast and my meal #6 (dessert before bed)!

Chocolate Crepes

Serves 1

Ingredients:

1/2 T Hersey’s Special Dark Cocoa

1 1/2 t Vanilla extract

2 T Stevia

5 Egg whites

Directions:

- Blend all ingredients in a food processor or blender until smooth.

- Spray non-stick spray on small crepe pan and heat. (make sure your pan is hot before pouring your crepe batter in

- Pour batter in to the pan.

- Flip in 1 minute or so.

-Usually makes 2 large crepe’s for me, but you can make as many as you want with the batter you have depending on how big you make them.

- Fill with a handful of berries or with Walden’s Zero Calorie Chocolate Sauce or maple syrup

* Note:  I am not a huge chocolate fan, so I make mine cinnamon bun.  All you do is replace the dark cocoa with a TBS or more of cinnamon, and 1 tbs of Vanilla extract.