tomato basil spaghetti Squash salad

Recipe is at the end of the segment, or below



Ingredients

1 cooked Spaghetti squash

1 to 2 sliced tomato's

2 heaping hand fulls of fresh spinach

1/4 cup low fat feta or goat cheese (optional)

drizzle of olive oil

fresh basil to taste

salt and cracked pepper to taste

sprinkle of garlic salt

*Play around with whatever other veggies you like.  I love mushrooms, thinly sliced red onions, artichoke hearts, etc etc.



Directions

toss it all together, serve warm or cold!



Serving size:  I basically eat as much of this as I want, but that could change depending on what you add.  Spaghetti squash has 45 calories per cup