(serves
1)
Ingredients
1
tbs Ground Flaxseed
1/2
cup Unsweetened Almond Milk, Coconut Milk, Flax milk, (whatever milk you prefer)
NOW FOR THE FUN.... CHOOSE YOUR SWEET BREAD TYPE
For pumpkin, use 1/3
cup 100% Pure Pumpkin Puree, canned
For banana, use 1/3 cup mashed ripe banana
for apple, use 1/3 cup no sugar added apple sauce
Choose your spices
1
tsp Apple Pie Spice, pumpkin pie spice, cinnamon (or sweet spice of choice)
2
TBS healthy sweetener like STEVIA, coconut palm sugar, honey, pure maple syrup, Xylitol... etc
1/8
tsp Salt
1/2
cup Quinoa Flakes (get it at the health food store,or the health food section at you local grocery store.... you’ll use it again)
Choose your add-ins
Small
handful of raisins, or dried fruit of your choice
small handful of dark chocolate chips
nuts
fresh fruit
Directions:
1.
Spray a mini loaf mold (make sure it's microwave-safe) with cooking spray. I just used a round bowl I had.
2.
In a medium-sized bowl, stir everything together
4.
Scoop batter into the prepared pan, tap on the counter to level the batter,
then microwave for ~5 minutes, or until surface springs back when tapped. Let
cool slightly, then dig in!
TIP: You can also bake this at 350!
THE
ENTIRE LOAF IS UNDER 200 CALORIES, SO EAT IT ALL!!!!!
No comments:
Post a Comment