DIRECTIONS:
Take your overripe banana, peel, and cut into small chunks or coins. Then freeze. Once frozen, whip out your food processor and blend it all up for a few minutes. Keep scraping down as it may get stuck. That’s it! You’ve got a sweet and custardy treat that seriously tastes like ice cream! If you’re only using 1 medium banana, then your ice cream is about 100-120 calories.
To add more flavor you can also add honey, peanut butter, coco powder, fruit, etc. Get creative, but it's amazing plain too!
-e
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