Philly Cheese Steak Stuffed Portabella Mushrooms

This recipe is so easy... Its really not even a recipe, and you can use any thing you want to stuff your philly cheese steak in.  I used Portabella mushrooms, but you could use, zucchini, acorn squash, sweet potato skins, peppers... etc. 

To start out, pre-cook whatever you are stuffing!!! I placed my mushrooms in an oven at 400 degrees with a drizzle of olive oil and salt and pepper.  Thy cook fast, it took about 20 minutes before thy were starting to brown slightly. 

THEN, slice up peppers, onions, and a steak of your choice, (I used skirt steak) as thinly as you can.

Saute onions and peppers first until they start to caramelize, then add the steak.  Sprinkle with salt and pepper as thy cook.

Once fully cooked, stuff your mushrooms with the steak and pepper mixture and top with cheese of your choice.  I used provolone.  *Note:  I did not put cheese on my stuffed mushroom, but I did on my families.  So you can choose who's healthy diets need cheese and who's do not.  I love things you can tailor to your families needs and likes!!!

Here is our dinner!!!  Squash onion rings, green beans and Philly Cheese steak stuffed mushrooms!!!