Ingredients:
12 oz grilled chicken breast, sliced (from 1 lb raw)
1 cup diced avocado
1 cup diced mango (from 1 1/2 mangos) or you can use peaches!
2 tbsp diced red onion
6 cups baby red butter lettuce
For the vinaigrette:
2 tbsp olive oil
2 tbsp white balsamic vinegar
salt and fresh cracked pepper to taste
Directions:
Whisk vinaigrette ingredients and set aside.
Toss avocado, mango, chicken and red onion together. Fill a large salad platter with baby greens or divide on 4 small dishes; top with chicken/avocado mixture and drizzlehalf the dressing on top. Serve with remaining dressing if desired.
*** Make a big batch of it and at it all week!!! It gets better the next day!
You can even serve it to your family for dinner. have them put there's in a tortilla for chicken soft tacos!
Servings: 4 • Serving Size: 1/4th
Calories: 258 • Fat: 14.6 g • Protein: 20.7 g • Carb: 12.2 g • Fiber: 3.8 g • Sugar:6.2 g
Sodium: 62.2 mg (without salt)
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