RAW Cashew CheeseCake! If you try NO other healthy recipe in this world... TRY THIS ONE!

I usually don't go off of specific recipes and measurements, (Who has the time)  but, if you prefer an exact recipe.... Here ya go!

Ingredients

1.5 cups raw unsalted Cashew's  Ground to flower in your blender

1 large lemon or 2 small limes

1/2 cup of sweetener of choice, ie agava, honey, stevia, or less to taste

splash of vanilla (optional)

Water, to get to the consistency you want.

Directions

Blend it all together!  Make sure you blend up the dry ingredients into powder before you put the wet in. Slowly add water until your cheesecake reaches the consistency you want.

*You can make your cheesecake any flavor you like.  Add berries, pumpkin, a few dark chocolate chips, peaches... etc etc.

Serving size: 1 TBS equals 94 calories, so pick your serving size based on that. :)

If you make your cheesecake look pretty and actually add a nut crust and toppings, the calorie count would change.  Mine never lasts that long!!! I pile it on some fruit and chow down!!!!!