Tuesday, February 25, 2014

Meal Plan Monday! Cauliflower Hummus!



Cauliflower No-Bean Hummus

Gluten-Free and Vegan

Serves 2
1 head cauliflower, cut into florets
1 cup onion, chopped
1 clove garlic, minced
1 cup cilantro, finely chopped
2 Tbsp. freshly squeezed lemon juice
1 cup cashews
1/4 tsp. sea salt
1/6 tsp. freshly ground black pepper

Directions
In a medium pot, steam cauliflower florets with 1 cup of water for 5 minutes or until soft.
Combine all ingredients in a food processor; pulse until mixture forms a creamy consistency. Transfer to a serving bowl. Serve with veggies of your choice.  I love it in the middle of ½ an avocado!!!!!

If you're on an em Meal plan, this is GREAT for meals 2 or 4!

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