Cauliflower
No-Bean Hummus
Gluten-Free
and Vegan
Serves
2
1
head cauliflower, cut into florets
1
cup onion, chopped
1
clove garlic, minced
1
cup cilantro, finely chopped
2
Tbsp. freshly squeezed lemon juice
1
cup cashews
1/4
tsp. sea salt
1/6
tsp. freshly ground black pepper
Directions
In
a medium pot, steam cauliflower florets with 1 cup of water for 5 minutes or
until soft.
Combine
all ingredients in a food processor; pulse until mixture forms a creamy
consistency. Transfer to a serving bowl. Serve with veggies of your
choice. I love it in the middle of
½ an avocado!!!!!
If you're on an em Meal plan, this is GREAT for meals 2 or 4!
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