Baked Banana Chips

So, to start off our "Strike Sugar" week right, I thought I'd share one of my favorite snack recipes with you!  If you did your homework and discovered that your sugar weakness is sugary snacks like, cookies, candy, etc... this is for you!!! And if that's not your temptation, (you're lucky) this is still a GREAT snack to carry with you to work, school, or just running the kids around!

Baked Banana Chips

Makes 6 servings

Ingredients
2 ripe bananas
1 tablespoon lemon juice

Preparation
1. Cut the bananas into thin slices.
2. Coat the slices in lemon juice.
3. Place the banana slices on parchment paper and bake them in the oven at 200 degrees F, turning every half hour and watching out for burning.
4. Remove them when they are crispy; let them cool, and store them in an airtight container.

Nutritional Information per serving: 

Serving size is 1 banana

36 calories, 0.1g fat, 1g fiber