Almond Sriracha sauce smothered Quinoa bowl!!!!!

Almond Sriracha sauce smothered Quinoa bowl!!!!!

Serves 2

Ingredients

Quinoa:

½ cup quinoa

1 cup water

¼ tsp salt

½ tsp olive or coconut oil

½ tsp sriracha

Roasted veggies of your choice (use as many veggies as you want):

I used Cauliflower, zucchini, broccoli, red & yellow peppers, and onions

1 tsp olive or coconut oil

1+ tsp Sriracha to taste

¼ tsp ginger powder or peeled & grated fresh ginger

Almond Sriracha Sauce:

3 Tablespoons fresh Almond butter (or use any other nut butter like Peanut butter)

2 tsp ginger minced

¼ tsp garlic powder

1-2 tsp Sriracha to taste

1 tsp apple cider vinegar

2 tsp all natural maple syrup

2 tsp extra virgin olive oil

3 Tablespoons coconut milk (I used So delicious Lite culinary coconut milk)

a generous pinch of salt

Instructions

Quinoa:

Wash the quinoa then cook with the rest of the ingredients. Bring to a boil on medium heat then cook at low-medium heat partially covered 10-15 minutes. Fluff and keep ready. Or use 1 cup cooked quinoa or other grain or lentils.

Roasted veggies:

In a bowl, mix all the dressing ingredients. Toss the veggies in it. sprinkle a bit of salt and bake at preheated 425 degrees F for 20-25 minutes.

Almond Sriracha Sauce:

Add all the ingredients to a blender. Blend well and use. Taste and adjust salt and spice.

Assembly

Arrange everything in a bowl and serve with a generous drizzle of the dressing, cilantro leaves and sesame seeds.

Notes

Allergen Information: Free of dairy, egg, corn, soy, gluten, yeast

If you are on an EM Meal plan, this meal can replace ANY meal you want!!!! 1,2,3,4,5, or 6!!!!!  ITS AWESOME!!!!!