Stuffed Strawberries
5 filled strawberries are a Meal!!!
How to prep your strawberries:Buy a large carton of fresh strawberries.
Wash and dry your strawberries.
With a paring knife cut a pocket into the strawberry removing the hull yet keeping the perimeter of the strawberry untouched.
Set strawberries upright into an egg carton (this will make them easy to fill and store). prepare your filling of choice.
Pick your filling or fillings from the list below.
Tip: After you are done filling all your strawberries it is a good idea to pop them in the fridge until you serve them. If you like them at room temperature like me take them out 10 minutes before you intend on enjoying them.
Replace meals 2, or 3 with them!!!!
What you’ll need and how to make these Amazing Bites!
Wash and dry your strawberries.
With a paring knife cut a pocket into the strawberry removing the hull yet keeping the perimeter of the strawberry untouched.
Set strawberries upright into an egg carton (this will make them easy to fill and store). prepare your filling of choice.
Pick your filling or fillings from the list below.
Tip: After you are done filling all your strawberries it is a good idea to pop them in the fridge until you serve them. If you like them at room temperature like me take them out 10 minutes before you intend on enjoying them.
* To fill my strawberries, I fill a plastic ziploc bag with the filling, cut off the tip of the bag, and squeeze the filling into the strawberries!
Ingredients:1/2 Cup Natural Cashew Butter (just blend up raw cashew's in your blender)
1 Tsp Vanilla
3 Cups Whole Strawberries (Hulled)
Juice of 1/2 Lemon
Zest of 1/2 Lemon
3 Packets of Truvia (or Stevia Brand of Choice)
1/4 Tsp Salt
Directions:
Place all topping ingredients into food processor. Blend until smooth.
Place filling ingredients into strawberries.
Enjoy!
Ingredients:1¼ Cup Pitted Dates
1¼ Cup Pecans
2 Ripe Bananas
¼ Cup stevia
2 Tsp Vanilla
1 Tsp Cinnamon
¼ Tsp Nutmeg
Directions:
Place all topping ingredients into food processor. Blend until smooth.
Place filling ingredients into strawberries.
Enjoy!
Ingredients:1/2 Cup Pumpkin
1/2 Cup Raw Cashews
1/3 Cup Pitted Dates
Dash of Salt
2 Packets Truvia (or Stevia of Choice)
2 Tbsp Unsweetened Almond or coconut Milk
2 Tbsp Almond Butter (just blend up raw almonds in your blender)
2 Tbsp Natural Cocoa
Directions:Place all topping ingredients into food processor. Blend until smooth.
Place filling ingredients into strawberries.
Enjoy!
Strawberry Cheesecake Filling (Gluten Free, Dairy Free and Vegan)
1 Tsp Vanilla
3 Cups Whole Strawberries (Hulled)
Juice of 1/2 Lemon
Zest of 1/2 Lemon
3 Packets of Truvia (or Stevia Brand of Choice)
1/4 Tsp Salt
Directions:
Place all topping ingredients into food processor. Blend until smooth.
Place filling ingredients into strawberries.
Enjoy!
Pecan Pie Filling (Gluten Free, Dairy Free and Vegan)
Ingredients:1¼ Cup Pitted Dates
1¼ Cup Pecans
2 Ripe Bananas
¼ Cup stevia
2 Tsp Vanilla
1 Tsp Cinnamon
¼ Tsp Nutmeg
Directions:
Place all topping ingredients into food processor. Blend until smooth.
Place filling ingredients into strawberries.
Enjoy!
Dark Chocolate Fudge Filling (Gluten Free, Vegan and Dairy Free)
1/2 Cup Raw Cashews
1/3 Cup Pitted Dates
Dash of Salt
2 Packets Truvia (or Stevia of Choice)
2 Tbsp Unsweetened Almond or coconut Milk
2 Tbsp Almond Butter (just blend up raw almonds in your blender)
2 Tbsp Natural Cocoa
Directions:Place all topping ingredients into food processor. Blend until smooth.
Place filling ingredients into strawberries.
Enjoy!
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