What to fix for Thanksgiving Dinner part 4!

Apple Crisp

Prep time: 10 Minutes – Cook time: 30 Minutes – Total time: 40 Minutes
Yield: Makes 3 Servings

Ingredients:
3 Large Apples (Peeled and Sliced)
1 Tbsp Lemon Juice
1 Heaping Tsp Ground Cinnamon
1/4 Tsp Ground Nutmeg
4 Tbsp stevia, Honey or Maple Syrup
1/3 Cup Almond Flour (to make this just blend almonds in your blender until they become flour)
1/2 Cup Rolled Oats
1/2 Tsp Baking Soda
1/2 Tsp Baking Powder
1 Pinch Salt
2 Tbsp Coconut Oil (or Olive Oil)

Directions:
Pre-heat oven to 350 F.
In a bowl toss sliced apples, cinnamon, nutmeg and 1 tbsp of stevia.
Lightly oil an 8 x 8 glass baking dish.
Add apple mixture and bake for 10 minutes.
While apples are baking mix the rest of the ingredients in a bowl.
If you are using the coconut oil just break it up and mix it in as well as you can.
After baking the apples for 10 minutes remove them from the oven. Sprinkle and spread the topping mixture over the apples.
Place back in the oven and bake for 20-25 minutes.
You will know the Apple Crisp is done when it is golden brown.
Place in a bowl, top with Coconut Cream Ice Cream (recipe below) and serve immediately!

Coconut Cream Ice Cream

Makes 2 Servings.

Ingredients:
2 Sliced Frozen Bananas
Pinch of Salt
3 Tablespoons of Stevia
1 Tsp of Vanilla Extract
1/2 Tsp Cinnamon
1/4 Cup Light Coconut Milk
2-3 Tbsp Shredded Coconut (optional)

Directions:
Place all ingredients in your food processor and blend until smooth.
Serve immediately.
Enjoy!